Posted: Sunday, November 1, 2009 12:00 am
By Michael Hatamiya/Appeal-Democrat
Samuel Thompson opened his barbecue eatery, Porkys Hot Dogs and Ribs in Marysville, for a variety of reasons: culinary, financial, vocational and spiritual.
"There are two things I like — hot dogs and ribs ... and Porkys is born," said Thompson. "I wanted something different, to fill a need, something flexible and economically profitable."
"I was tired of going to Sacramento, Chico, Roseville for barbecue. There was no food in this area that catered to my tastes," he said. "(On the other hand), I had my faith that told me that faith without works is dead."


Pulled  Pork

Smoked Tri Tip

Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Complete with all the fixins, our southern comfort food is sure to satisfy any appetite. Our recipes have been passed down from my father from Texas my mom from Louisiana and my visits to Memphis and across three family generations with strong roots in the southern tradition of BBQ and soul food. Brings the whole family an experience to our home cookin. You'll never forget your first time you taste Porkys down home cooking!

WELCOME TO Porky to go

Slow  Smoked Chicken

FRIED CATFISH at Marysville Store Only.

Tuesday - Friday: Noon - 6:30:pm

Saturday: Noon - 6:30pm
Sunday& Monday: Closed
Holidays: Closed Christmas, Thanksgiving


201 D  Street, Suite C  (530) 777-9000

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voted best bbq in yuba sutter three years running 


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